|Dimensijas||12,5 × 21,5 cm|
Tikai 2 produkti noliktavā
Latvian cooking has developed over the course of many centuries mostly in the countryside. It is old-fashioned but very delicious and still popular today.The autor of this book, Ņina Masiļūne, is a well known and popular specialist in the area of Latvian cuisine. Inside this cookbook you will find a wealth of existing new ways to expand your culinary horizonts.